Hazy IPA new grain bill

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per )
Carbs: 25.6 g (Per )

Created: Tuesday April 17th 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

82.4

SRM (morey):

5.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.9%
1.70 lb	American - White Wheat1.7 lb White Wheat	40	2.8	10.1%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	10.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	15 min	35.58	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	46.81	18.8%
3 oz	galaxy3 oz galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	30 min		18.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	30 min		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Galaxy (Pellet)	35.58	50.1%
8 oz	Mosaic (Pellet)	46.81	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 5814
Brew Count: 2
Last Updated: 2018-04-21 16:51 UTC

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