Hazy IPA new grain bill

243 calories 25.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per )
Carbs: 25.6 g (Per )
Created Tuesday April 17th 2018
1.073
1.019
7.1%
82.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.9%
1.70 lb American - White Wheat1.7 lb White Wheat 40 2.8 10.1%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 10.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 15 min 35.58 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 46.81 18.8%
3 oz galaxy3 oz galaxy Hops Pellet 14.25 Whirlpool at 140 °F 30 min 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.8%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hazy IPA new grain bill" American IPA beer recipe by Yeager139. All Grain, ABV 7.1%, IBU 82.39, SRM 5.89, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Mosaic, galaxy)
View Count: 5462
Brew Count: 2
Last Updated: 2018-04-21 16:51 UTC

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