Old Ale v2 4/1/18
378 calories
36.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Magnum1.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.17 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Magnum (Pellet) 1.1999999972551 oz Magnum (Pellet) Hops |
|
46.17 |
100% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 qt |
|
Fly Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Morgan Hill Water- 2015
"Old Ale v2 4/1/18" Old Ale beer recipe by Jon Berkland. All Grain, ABV 11.49%, IBU 46.17, SRM 29.63, Fermentables: (Maris Otter Pale, Carastan (30/37), Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum)
View Count: 422
Brew Count: 0
Last Updated: 2018-11-02 05:26 UTC