Papazain's Holiday Cheer (edited)
253 calories
26 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light |
|
42 |
4 |
83.1% |
16 oz |
Honey16 oz Honey |
|
35 |
2 |
10.4% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
38.54 |
72.7% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.42 |
27.3% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
38.54 |
72.7% |
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
1.42 |
27.3% |
2.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Grated Ginger
|
|
Spice |
Boil |
15 min. |
5 each |
Cinnamon Sticks (short)
|
|
Spice |
Boil |
15 min. |
1 oz |
Grated Orange Peels
|
|
Spice |
Boil |
15 min. |
3 each |
Whole Cloves
|
|
Spice |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
20 each |
Saffron Threads
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot.
Add 4Gal water to brewpot, bring to boil.
Add DME, Honey, and Cascade hops. Start 60mins.
Add Spices with 15mins remaining.
Add Saaz hops with 5mins remaining.
Ferment around 68F, water bath at 63F.
Ferment for 3-4 weeks, then bottle and condition 2 weeks.
For orange peels, get as premade spice bag from LHBS.
View Count: 720
Brew Count: 1
Last Updated: 2020-01-18 23:30 UTC