session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scally
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )

Created Tuesday November 7th 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

65.3

SRM (morey):

8.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale	38	3.75	84.1%
99 g	United Kingdom - Cara Malt99 g Cara Malt	35	17.5	7.9%
99 g	American - Caramel / Crystal 15L99 g Caramel / Crystal 15L	35	15	7.9%
1,248 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.06	6.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	24.13	15.6%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	17.15	15.6%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	3 days		15.6%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	7 days		15.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	24.06	6.7%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	24.13	46.8%
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops	17.15	15.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	0	31.2%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 455
Brew Count: 0
Last Updated: 2017-11-07 18:47 UTC

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