Dead Frozen Pony Club

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

39.7

SRM (morey):

15.4

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	German - Pale Ale3300 g Pale Ale	39	2.3	76.7%
700 g	United Kingdom - Cara Malt700 g Cara Malt	35	17.5	16.3%
300 g	American - Caramel / Crystal 150L300 g Caramel / Crystal 150L	33	150	7%
4,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Leaf/Whole	13.5	Boil	60 min	11.21	2.4%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	13.2	Boil	75 min	11.45	2.4%
6 g	Citra6 g Citra Hops	Leaf/Whole	13.5	Boil	30 min	8.61	2.4%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	13.2	Boil	30 min	8.42	2.4%
90 g	Citra90 g Citra Hops	Leaf/Whole	13.5	Dry Hop	10 days		36.1%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	13.1	Dry Hop	10 days		30.1%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	13.2	Dry Hop	10 days		24.1%
249 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Citra (Leaf/Whole) 102 g Citra (Leaf/Whole) Hops	19.82	40.9%
72 g	Simcoe (Leaf/Whole) 72 g Simcoe (Leaf/Whole) Hops	19.87	28.9%
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops		30.1%
249 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	62 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 266
Brew Count: 0
Last Updated: 2020-02-01 10:23 UTC

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