4Gs Wheaty-Citrusy PA
155 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
4.88 |
15.8% |
0.75 oz |
Crosby Hop Farm - Denali0.75 oz Denali Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.73 |
15.8% |
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
9.34 |
15.8% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
7.49 |
10.5% |
0.50 oz |
Crosby Hop Farm - Denali0.5 oz Denali Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
10 min |
8.85 |
10.5% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
10 min |
10.69 |
10.5% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
21.1% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
1.5 gal |
Mashout w/ 210F Water |
Temperature |
-- |
170 °F |
10 min |
3.5 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Grapefruit Peel
|
|
Herb |
Boil |
5 min. |
1 oz |
Sweet Orange Peel
|
|
Herb |
Boil |
5 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
Notes
Bell's House ale yeast 600ml starter.
View Count: 780
Brew Count: 1
Last Updated: 2017-07-14 19:44 UTC