British IPA - Beer Recipe - Brewer's Friend

British IPA

195 calories 20.4 g
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created: Wednesday April 5th 2017
1.059
1.015
6.1%
47.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.8%
1 lb Corn Syrup1 lb Corn Syrup - (late boil kettle addition) 37 0.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.95 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.21 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.21 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.5 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.95 Boil 60 min 13.77 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"British IPA" English IPA beer recipe by emsroth. All Grain, ABV 6.06%, IBU 47.63, SRM 12.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Corn Syrup) Hops: (Chinook, Willamette)
View Count: 525
Brew Count: 0
Last Updated: 2017-04-05 13:35 UTC

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