J&P IPA - Beer Recipe - Brewer's Friend

J&P IPA

181 calories 18.2 g
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created: Saturday March 18th 2017
1.059
1.014
5.8%
46.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Pale 2-Row100 g Pale 2-Row 38 2.5 11.9%
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 71.4%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 11.9%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 4.8%
840 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 45 min 32.44 33.3%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 20 min 10.7 16.7%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 5 min 2.87 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 33.3%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 70 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"J&P IPA" English IPA beer recipe by PaddyO. Partial Mash, ABV 5.8%, IBU 46.01, SRM 8.24, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Crystal 30L, Acidulated Malt) Hops: (Amarillo, Cascade)
View Count: 516
Brew Count: 0
Last Updated: 2017-03-18 04:35 UTC

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