AQ Amber - Beer Recipe - Brewer's Friend

AQ Amber

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 5th 2017
1.054
1.013
5.4%
33.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.62 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.89 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"AQ Amber" American Amber Ale beer recipe by Brewer #45060. All Grain, ABV 5.37%, IBU 33.51, SRM 15.83, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Nugget, Centennial) Other: (Whirfloc tablet)
View Count: 831
Brew Count: 0
Last Updated: 2017-03-11 21:10 UTC

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