Berry Stout - Beer Recipe - Brewer's Friend

Berry Stout

174 calories 15.8 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per )
Carbs: 15.8 g (Per )
Created: Friday March 3rd 2017
1.057
1.011
6.1%
60.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 13.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 70.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 14 Boil 60 min 27.06 42.9%
20 g Cascade20 g Cascade Hops Pellet 14 Boil 45 min 33.13 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Decoction -- 71 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Young berries Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke.

Bottel condition 2wke of so.

View Count: 1006
Brew Count: 1
Last Updated: 2017-03-09 06:09 UTC

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