Leyton XX Bitter 60L - Beer Recipe - Brewer's Friend

Leyton XX Bitter 60L

136 calories 15.4 g
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per )
Carbs: 15.4 g (Per )
Created: Monday February 27th 2017
1.044
1.013
4.2%
34.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 86.3%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 5.1%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2%
0.45 kg Molasses0.45 kg Molasses 36 80 4.6%
9,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 28.08 47.4%
25 g Challenger25 g Challenger Hops Leaf/Whole 7.35 Boil 30 min 5.99 13.2%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.35 Boil 0 min 15.8%
45 g Challenger45 g Challenger Hops Leaf/Whole 7.35 Boil 0 min 23.7%
190 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Leyton XX Bitter 60L" Special/Best/Premium Bitter beer recipe by Guy Hunt. All Grain, ABV 4.15%, IBU 34.07, SRM 11.36, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Carapils (Dextrine Malt), Molasses) Hops: (Challenger)
View Count: 460
Brew Count: 0
Last Updated: 2017-02-27 14:02 UTC

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