Genus All Grain ESB

181 calories
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: logan cook
Calories: 181 calories (Per 12oz)
Share:
1.055
1.011
5.74%
40.92
10.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Centennial0.75 oz Centennial Hops Pellet 11.1 Boil 60 min 31.38
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.46
1 oz U.S. Goldings1 oz U.S. Goldings Hops Pellet 4.1 Boil 5 min 3.08
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial.
View Count: 262
Brew Count: 0
Last Updated: 2017-04-23 19:26 UTC

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