Bjs Belgium IPA - Beer Recipe - Brewer's Friend

Bjs Belgium IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday February 2nd 2017
1.066
1.020
6.0%
94.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.43 oz Liquid Malt Extract - Amber26.43 oz Liquid Malt Extract - Amber 35 10 33%
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 57.1%
4.51 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Abbey Malt4 oz Abbey Malt 33 17 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 35.71 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 50 min 29.71 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 29.38 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bjs Belgium IPA" American IPA beer recipe by Brewer #83977. Extract, ABV 6.02%, IBU 94.8, SRM 12.45, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Abbey Malt, Biscuit) Hops: (Warrior, Nugget, Columbus)
View Count: 523
Brew Count: 1
Last Updated: 2017-02-19 22:58 UTC

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