Iron cross Dopple - Beer Recipe - Brewer's Friend

Iron cross Dopple

269 calories 26.7 g
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 269 calories (Per )
Carbs: 26.7 g (Per )
Created: Friday January 27th 2017
1.081
1.019
8.2%
24.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Munich Light9.5 lb Munich Light 37 6 73.1%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.06 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.48 50%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.36 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Iron cross Dopple" Doppelbock beer recipe by Chefrp. BIAB, ABV 8.15%, IBU 24.9, SRM 19.65, Fermentables: (Munich Light, Vienna, Melanoidin, CaraMunich III) Hops: (Hallertau Hersbrucker, Northern Brewer)
View Count: 394
Brew Count: 0
Last Updated: 2017-01-27 21:52 UTC

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