Yoopy Cream Ale - Beer Recipe - Brewer's Friend

Yoopy Cream Ale

191 calories 17.9 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per )
Carbs: 17.9 g (Per )
URL: http://www.homebrewtalk.com/showthread.php?t=33242
Created: Friday January 20th 2017
1.058
1.012
6.0%
20.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 67.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.9%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.35 lb Corn Sugar - Dextrose0.35 lb Corn Sugar - Dextrose 46 0.5 3%
11.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 4.46 16.1%
1 oz Willamette1 oz Willamette Hops Pellet 3.6 Boil 60 min 11.47 32.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 10 min 0.97 9.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.6 Boil 10 min 2.08 16.1%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Whirlpool at 180 °F 30 min 0.31 9.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.6 Whirlpool at 180 °F 30 min 0.67 16.1%
3.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.59 qt/lb
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
View Count: 661
Brew Count: 1
Last Updated: 2017-01-23 11:11 UTC

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