Pale Ale - Beer Recipe - Brewer's Friend

Pale Ale

170 calories 15.5 g
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created: Thursday January 19th 2017
1.052
1.010
5.6%
41.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 78.9%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 14.4%
3.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.28 lb American - Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L 34 60 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Chinook0.28 oz Chinook Hops Pellet 13 Boil 60 min 24.62 15.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 16.8 28.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 56.2%
1.78 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by jjbuckler. Extract, ABV 5.57%, IBU 41.42, SRM 8.1, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade)
View Count: 384
Brew Count: 0
Last Updated: 2017-01-19 15:06 UTC

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