ANDP - Azorean best bitter #2 - Beer Recipe

ANDP - Azorean best bitter #2

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per )
Carbs: 18.4 g (Per )

Created Tuesday December 27th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

36.6

SRM (morey):

6.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	53.6%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	17.9%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	10.7%
1 kg	Belgian - Munich1 kg Munich	38	6	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	60 min	23.7	20%
25 g	Ammarillo25 g Ammarillo Hops	Pellet	8.8	Boil	15 min	12.93	20%
50 g	Ammarillo50 g Ammarillo Hops	Leaf/Whole	8.8	Dry Hop	5 days		40%
25 g	Citra25 g Citra Hops	Pellet	13.4	Dry Hop	5 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	23.7	20%
25 g	Ammarillo (Pellet) 25 g Ammarillo (Pellet) Hops	12.93	20%
50 g	Ammarillo (Leaf/Whole) 50 g Ammarillo (Leaf/Whole) Hops		40%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	62 °C	30 min
	Fly Sparge	--	72 °C	40 min
	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	10 min.
3 g	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 7gr = 1,5tsp. Epsom salt 1gr = 1,1tsp. Caslcium Chloride 3gr = 0,7tsp Lactic Acid 4,86ml = 1,0tsp. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W61MHSF
Mash Chemistry and Brewing Water Calculator

Notes

Bryggdag: 20170317
OG: 1.055
Fatdag:
FG: 1.015
ABV: 5.25%

View Count: 495
Brew Count: 0
Last Updated: 2018-06-18 08:20 UTC

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