Centennial - Beer Recipe - Brewer's Friend

Centennial

215 calories 21.3 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 215 calories (Per )
Carbs: 21.3 g (Per )
Created: Tuesday November 29th 2016
1.065
1.015
6.6%
57.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Boil 45 min 31.26 20.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Boil 30 min 26.17 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 58.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
4.50 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Centennial" American IPA beer recipe by Zymurgy. BIAB, ABV 6.58%, IBU 57.43, SRM 6.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Calcium Chloride, Lactic Acid 88)
View Count: 731
Brew Count: 0
Last Updated: 2016-11-29 17:48 UTC

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