Autumn Amber Ale - Beer Recipe - Brewer's Friend

Autumn Amber Ale

130 calories 12.1 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 130 calories (Per )
Carbs: 12.1 g (Per )
Created: Tuesday November 22nd 2016
1.040
1.008
4.2%
7.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Special B2 oz Special B 34 115 1.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 6.66 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 2 min 0.71 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Autumn Amber Ale" American Amber Ale beer recipe by Midwest Supplies. Extract, ABV 4.23%, IBU 7.37, SRM 12.07, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Caramel / Crystal 80L, Roasted Barley) Hops: (Domestic Hallertau, Fuggles)
View Count: 698
Brew Count: 2
Last Updated: 2017-11-19 16:44 UTC

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