Pat's Dubbel for LTHD!
208 calories
20.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cas2 oz Cas Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
32.6 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cas (Leaf/Whole) 1.9999999954251 oz Cas (Leaf/Whole) Hops |
|
32.6 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single |
Infusion |
-- |
149 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Pat's Dubbel for LTHD!" Belgian Dubbel beer recipe by Reed & Jamil. All Grain, ABV 6.35%, IBU 32.6, SRM 17.04, Fermentables: (Pilsner, Munich Light, Dark Munich, Crystal 60L, Special B, Corn Sugar - Dextrose, Belgian Candi Syrup - Dark (80L)) Hops: (Cas)
View Count: 482
Brew Count: 0
Last Updated: 2016-11-07 22:21 UTC