Stock

113 calories 8.2 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 113 calories (Per )
Carbs: 8.2 g (Per )
Created Sunday September 18th 2016
1.038
1.004
4.47%
32.02
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 12.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.3%
500 g German - Carapils500 g Carapils 35 1.3 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.2 Boil 60 min 16.64 34.5%
26 g Mount Hood26 g Mount Hood Hops Leaf/Whole 4.2 Boil 15 min 4.29 17.9%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 4.15 17.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Boil 1 min 0.9 17.2%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 10.5 Whirlpool at 75 °C 30 min 6.05 13.1%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 20 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 42ml in 40L
DWB 13g
Mash In 5.49
30mins 5.33
60 5.33
90 5.32
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.045 Efficiency up to 60%
Added 2.5l Diluting to OG 1.038

FG 1.004 - Efficiency & Attenuation adjusted.
27L 105g Dextrose @ 1.8CO2

View Count: 648
Brew Count: 0
Last Updated: 2016-10-01 16:11 UTC

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