Golden Monkey Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per )
Carbs: 23.8 g (Per )

Created: Sunday September 11th 2016

Original Gravity:

1.087

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

29.2

SRM (morey):

7.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	85.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Horizon0.7 oz Horizon Hops	Pellet	12.5	Boil	60 min	27.98	70%
0.30 oz	Strisselspalt0.3 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	1.22	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Horizon (Pellet)	27.98	70%
0.30 oz	Strisselspalt (Pellet)	1.22	30%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Temperature	--	150 °F	40 min
	Mash Out	Temperature	--	168 °F	15 min
		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 0.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	coriander seed		Spice	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Beerse, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	6	6	56	82	0
Mash Chemistry and Brewing Water Calculator

View Count: 16058
Brew Count: 6
Last Updated: 2016-09-13 23:09 UTC

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