1028 Through a Mild Darkly

126 calories 15 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BCS Jamil
Calories: 126 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 16th 2016
1.038
1.012
3.52%
16.96
17.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.1%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 16.96 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt -- 158 °F 0 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 30 80 156 91 76
.6 Very Malty Balance
Mash Chemistry and Brewing Water Calculator
Author: BCS Jamil, Method: All Grain, Style: Dark Mild, ABV 3.52%, IBU 16.96, SRM 17.57, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (Kent Goldings)
View Count: 1150
Brew Count: 0
Last Updated: 2018-05-17 11:13 UTC

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