Belgian IPA

247 calories 24 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ShaunEll
Rating:
5.00 (1 Review)

Calories: 247 calories (Per )
Carbs: 24 g (Per )
Created Thursday June 30th 2016
1.080
1.018
8.1%
91.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 58.8%
2 kg German - Vienna2 kg Vienna 37 4 23.5%
1 kg Belgian - Munich1 kg Munich 38 6 11.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 44.66 22.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 34.33 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 12.32 14.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 14.8%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by ShaunEll. BIAB, ABV 8.08%, IBU 91.31, SRM 6.81, Fermentables: (Pilsner, Vienna, Munich, Cane Sugar) Hops: (Chinook, Cascade)
View Count: 2110
Brew Count: 2
Last Updated: 2016-06-30 04:04 UTC

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