Kilt Remover 2017

411 calories 43 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 411 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created Saturday June 4th 2016
1.122
1.033
11.77%
32.65
15.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 71.4%
5 lb German - Munich Light5 lb Munich Light 37 6 17.9%
1.5 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.6%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.65 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Mash low for fermentability Infusion 148 °F 60 min
4.6 gal Batch sparge Sparge 168 °F 5 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 oz Oak chips Other Secondary 30 days
2 oz Yeast nutrient Water Agt Boil --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 647 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
Author: Chris, Method: All Grain, Style: Scottish Export, ABV 11.77%, IBU 32.65, SRM 15.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraMunich II) Hops: (East Kent Goldings) Other: (Oak chips, Yeast nutrient)
View Count: 3116
Brew Count: 1
Last Updated: 2017-04-10 12:53 UTC

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