Kilt Remover 2017
411 calories
43.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.65 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
32.65 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Mash low for fermentability |
Infusion |
-- |
148 °F |
60 min |
4.6 gal |
Batch sparge |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Oak chips
|
|
Other |
Secondary |
30 days |
2 oz |
Yeast nutrient
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Louisville Water 2015
"Kilt Remover 2017" Scottish Export beer recipe by Chris. All Grain, ABV 11.77%, IBU 32.65, SRM 15.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraMunich II) Hops: (East Kent Goldings) Other: (Oak chips, Yeast nutrient)
View Count: 6329
Brew Count: 1
Last Updated: 2017-04-10 12:53 UTC