Kilt Remover 2017

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
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1.122
1.033
11.77%
32.65
15.73
Fermentables
Amount Fermentable PPG °L Bill %
20 lbUnited Kingdom - Pale 2-Row20 lb Pale 2-Row382.571.4%
5 lbGerman - Munich Light5 lb Munich Light37617.9%
1.5 lbAmerican - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L35205.4%
0.5 lbAmerican - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L34601.8%
1 lbGerman - CaraMunich II1 lb CaraMunich II34463.6%
28 lb Total      
Hops
Amount Variety Type AA Use Time IBU
3 ozEast Kent Goldings3 oz East Kent Goldings HopsPellet5Boil60 min32.65
Mash Guidelines
Amount Description Type Temp Time
7 galMash low for fermentabilityInfusion148 F60 min
4.6 galBatch spargeSparge168 F5 min
Starting Mash Thickness: 1 qt/lb
Other Ingredients
Amount Name Type Use Time
5 ozOak chips5 oz Oak chipsOtherSecondary30 days
2 ozYeast nutrient2 oz Yeast nutrientWater AgtBoil--
Yeast
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
647 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
View Count: 1428
Brew Count: 0
Last Updated: 2017-04-10 12:53 UTC

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