Tertiary Succession

203 calories 17.8 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Sunday February 7th 2016
1.062
1.011
6.7%
20.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 20.01 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal initially hit 152, added a quart of boiling water but only raised to 153 :( Infusion 155 °F 60 min
4 gal Batch Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
st paul august 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 200 100 0
hit 5.49, albeit with lots of drift
Mash Chemistry and Brewing Water Calculator
"Tertiary Succession" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.72%, IBU 20.01, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 1045
Brew Count: 0
Last Updated: 2021-10-11 14:05 UTC

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