Marne Dog Gose
188 calories
18.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
3.84 |
50% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.08 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
5.92 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
only pilsner, wheat and oats and rice hulls |
Decoction |
-- |
150 °F |
60 min |
|
only pilsner, wheat and oats and rice hulls |
Decoction |
-- |
165 °F |
30 min |
|
Crash wort to 120F using ice cubes then sprinkle aciduated malt on top, seal with saran wrap and store at room temp for 12-24 hours. |
Temperature |
-- |
120 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Sea Salt
|
|
Spice |
Boil |
15 min. |
0.50 oz |
coriander
|
|
Spice |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 3/4 cup
|
Target Water Profile
Balanced Profile
Notes
This beer is my first try at a Gose style ale. I will let you know the results. My plan is to sour mash the wort overnight with the acidulated malt sprinkled on top and sealed with plastic wrap and a blanket. then boil it the usual manner adding salt and coriander to the last 15 minutes with the Irish Moss. I am planning to use the Kolsh yeast because it is winter now and my brew area stays a natural 60. I hope also that the Kolsh yeast brings a bit of fruitiness out to counter the sour and the saltiness.
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Brew Count: 0
Last Updated: 2016-01-30 13:46 UTC