Red Ale II
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
17.56 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
6.47 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
White Labs - Irish Ale Yeast WLP004
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
71.5%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
65 - 68 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
443 B cells required
|
|
WLP028 Edinburgh Scottish Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
443 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Red Ale II" Irish Red Ale beer recipe by brewer walt. All Grain, ABV 5.25%, IBU 24.02, SRM 19.86, Fermentables: (Pale 2-Row, Roasted Barley, Crystal 30L, Crystal 140L) Hops: (Kent Goldings, Fuggles)
View Count: 1376
Brew Count: 0
Last Updated: 2016-01-03 22:02 UTC