Festivus Miracle

231 calories 26.5 g
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 231 calories (Per )
Carbs: 26.5 g (Per )
Created Sunday December 20th 2015
1.069
1.021
6.4%
20.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 56.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.4%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 11.6 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 8.92 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel Spice Boil 5 min.
0.25 oz Mulling Spice Spice Boil 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Festivus Miracle" Spice, Herb, or Vegetable Beer recipe by Jodi. Partial Mash, ABV 6.36%, IBU 20.52, SRM 18.67, Fermentables: (Special B, Carafa II, Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Hops: (Columbus) Other: (Orange Peel, Mulling Spice)
View Count: 798
Brew Count: 1
Last Updated: 2015-12-20 18:19 UTC

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