fruit beer base

167 calories 20 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Los
Calories: 167 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday November 20th 2015
1.050
1.016
4.46%
26.33
4.79
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.37 9.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.13 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 3 min 1.33 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.9 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.6 4.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 54.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 18.2%
 
Other Ingredients
Amount Name Type Use Time
4 lb Peach puree Flavor Secondary 0 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Los, Method: All Grain, Style: Fruit Beer, ABV 4.46%, IBU 26.33, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Galaxy) Other: (Peach puree)
View Count: 1410
Brew Count: 8
Last Updated: 2019-02-03 09:48 UTC

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