Untitled 3 (Grand Theft Otto) - Beer Recipe - Brewer's Friend

Untitled 3 (Grand Theft Otto)

198 calories 19.8 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created: Saturday October 3rd 2015
1.060
1.014
6.0%
45.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.03 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 19.87 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.43 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

modifying this recipe to attempt to come out at 5 gallons this time instead of 4. ran outta cascade pellets at the sto, so substituting citra. ibu from recipe was lower than last time with the 15 min cascade but now is about the same since using citra instead...using a cleaner yeast again....adding a bit of light crystal to see if i can add a grainey touch of sweetness...hoping this isnt under hopped but the ibu and ibu/gu are pretty high for the style although my first batch was on the sweet side, second batch was more balanced, so i was hoping to replicate a lot from second batch to preserve that balance....

brewhouse efficiency today : 4 gals 1.09 then 6 ga;s 1.06 so pretty solid 75%


scratch that -> mistakenly used 1 lb wheat malt instead of .5. efficiency was not 75 but still high tho....collected a lot of wort and lautered a little more slowly than usual, thats the only differences i can come up with.

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Brew Count: 0
Last Updated: 2015-10-05 07:04 UTC

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