Winter Ale

202 calories 19.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Deal
Calories: 202 calories (Per )
Carbs: 19.2 g (Per )
Created Sunday September 27th 2015
1.066
1.014
6.8%
27.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.9%
340 g United Kingdom - Extra Dark Crystal 120L340 g Extra Dark Crystal 120L 33 120 4.4%
226 g United Kingdom - Crystal 60L226 g Crystal 60L 34 60 2.9%
110 g United Kingdom - Black Patent110 g Black Patent 27 525 1.4%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 1.4%
7,786 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 27.44 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Winter Ale" American IPA beer recipe by Mike Deal. All Grain, ABV 6.82%, IBU 27.44, SRM 25.97, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Crystal 60L, Black Patent, Chocolate) Hops: (Centennial)
View Count: 459
Brew Count: 0
Last Updated: 2015-09-27 10:10 UTC

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