Extract UKPA

185 calories 18.4 g
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 15 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created Thursday September 3rd 2015
1.056
1.013
5.6%
30.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 77%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 12.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Crystal 90L6 oz Crystal 90L 33 90 9.6%
0.30 oz United Kingdom - Roasted Barley0.3 oz Roasted Barley 29 550 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 4 Boil 15 min 13.57 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.97 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Extract UKPA" Extra Special/Strong Bitter (ESB) beer recipe by ErockRPh. Extract, ABV 5.64%, IBU 30.54, SRM 11.14, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Crystal 90L, Roasted Barley) Hops: (Challenger, East Kent Goldings)
View Count: 482
Brew Count: 0
Last Updated: 2015-09-03 17:19 UTC

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