Gluten Free Work in Progress

134.16 calories 13.04 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 1st 2015
1.041
1.009
4.11%
36.79
13.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 18.6%
2 lb American - Pale Millet Malt - Gluten Free2 lb Pale Millet Malt - Gluten Free 30 1.5 18.6%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 14%
4 oz American - Crystal 30L Millet Malt - Gluten Free4 oz Crystal 30L Millet Malt - Gluten Free 25 30 2.3%
5 lb Sweet Potato5 lb Sweet Potato 8 10 46.5%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 29.14 50%
6 g Cluster6 g Cluster Hops Pellet 6.5 Boil 20 min 7.65 50%
12 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 4.11%, IBU 36.79, SRM 13.87, Fermentables: (Buckwheat Malt - Gluten Free, Pale Millet Malt - Gluten Free, Rice Hulls, Crystal 30L Millet Malt - Gluten Free, Sweet Potato) Hops: (Magnum, Cluster)
View Count: 641
Brew Count: 0
Last Updated: 2015-09-01 15:39 UTC

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