Sam Adams Octoberfest Clone

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.75 (4 Reviews)

Calories: 241 calories (Per )
Carbs: 26.9 g (Per )

Created: Thursday August 13th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

28.2

SRM (morey):

41.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.7%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	35.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
1 lb	German - Vienna1 lb Vienna	37	4	7.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Cacsade0.9 oz Cacsade Hops	Pellet	5.5	Boil	60 min	19.21	42.9%
1.20 oz	Hallertauer1.2 oz Hallertauer Hops	Pellet	3.9	Boil	15 min	9.01	57.1%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Cacsade (Pellet)	19.21	42.9%
1.20 oz	Hallertauer (Pellet)	9.01	57.1%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 qt		--	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 23021
Brew Count: 28
Last Updated: 2018-08-11 13:08 UTC

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