State Fair IPA - Beer Recipe - Brewer's Friend

State Fair IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday August 6th 2015
1.066
1.015
6.7%
66.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 97%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 10.36 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 14.6 Whirlpool 20 min 8.2 8.3%
6 oz Citra6 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 20 min 22.25 25%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 15.73 20.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Whirlpool 20 min 9.77 12.5%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 2 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.2 Dry Hop 0 days 12.5%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 149 °F 45 min
Infusion -- 158 °F 15 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 grams calcium chloride
3.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold medal 2018 Minnesota State score:47



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Last Updated: 2023-07-04 20:33 UTC

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