State Fair IPA

225 calories 21.7 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 225 calories (Per )
Carbs: 21.7 g (Per )
Created Thursday August 6th 2015
1.068
1.015
6.9%
66.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 90.9%
1 lb German - Vienna1 lb Vienna 37 4 7.9%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 20 min 18.87 31.6%
6 oz Citra6 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 20 min 29.66 31.6%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 170 °F 20 min 18.05 10.5%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 2 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 2 days 10.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Dry Hop 2 days 5.3%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 149 °F 45 min
Infusion 158 °F 15 min
Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 grams calcium chloride
3.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold medal 2018 Minnesota State score:47



Award Winning Recipe
View Count: 1519
Brew Count: 0
Last Updated: 2018-08-26 01:11 UTC

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