Amber Wheat - Beer Recipe - Brewer's Friend

Amber Wheat

168 calories 17.6 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jericho Breswing
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created: Saturday July 18th 2015
1.051
1.013
5.0%
26.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 18.39 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.68 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 oz Brewers best Raspberry Extract Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Let last hop addition sit for 5 minutes before removing the hop bag.

View Count: 1014
Brew Count: 1
Last Updated: 2015-08-13 16:41 UTC

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