TT Landlord Clone

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Nickerson
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

37.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light	35	4	56.1%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	17.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	17.5%
5.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.4%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US Fuggle1 oz US Fuggle Hops	Pellet	3.8	Boil	60 min	15.63	33.3%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	4.6	Boil	45 min	17.37	33.3%
1 oz	STyrian Goldings1 oz STyrian Goldings Hops	Pellet	5.7	Boil	5 min	4.67	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	US Fuggle (Pellet)	15.63	33.3%
1 oz	UK Kent Goldings (Pellet)	17.37	33.3%
1 oz	STyrian Goldings (Pellet)	4.67	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belfast Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	3	14	10	5	0
Burton Water Salts 30g (1oz.) per 5 gallons will provide: 266 ppm Ca 63 ppm Mg 159 ppm Carbonate 631 ppm Sulfate

Notes

steep grains for 20 min or until water reaches 170º

View Count: 842
Brew Count: 1
Last Updated: 2017-02-25 23:56 UTC

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