Biloba Amber Ale

157 calories 14.1 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created Monday February 16th 2015
1.048
1.009
5.2%
35.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 13.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 60 min 29.74 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.1 Boil 15 min 6.17 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Biloba Amber Ale" American Amber Ale beer recipe by Jodi. Extract, ABV 5.15%, IBU 35.91, SRM 11.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Simcoe, Ahtanum, Willamette)
View Count: 649
Brew Count: 1
Last Updated: 2015-02-16 14:50 UTC

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