Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.36 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 71.4% | |
1.27 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
0.64 lb | Honey Malt | 37 | 25 | 7.2% | |
0.32 lb | German - CaraFoam | 37 | 1.8 | 3.6% | |
0.32 lb | Briess - Dextrose | 42 | 1 | 3.6% | |
8.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.16 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 30 min | 8.4 | 4.4% | |
0.32 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 15 min | 10.84 | 8.7% | |
0.64 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 5 min | 8.71 | 17.4% | |
0.64 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 180 °F | 15 min | 5.82 | 17.4% | |
1.91 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | 3 days | 52% | ||
3.67 oz / $ 0.00 |
Imperial Yeast - A18 Joystick | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |