Nøgne Ø 4885 Blanc
208 calories
20.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.59 |
12.8% |
150 g |
Saaz150 g Saaz Hops |
kr 0.00 / g
kr 0.00 |
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
2.94 |
87.2% |
172 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops |
|
9.59 |
12.8% |
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
kr 0.00 / g
kr 0.00 |
2.94 |
87.2% |
172 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Asker,Akershus,Norge
"Nøgne Ø 4885 Blanc" Witbier beer recipe by Erik Swensen. All Grain, ABV 4.61%, IBU 12.53, SRM 4.79, Fermentables: ( Pilsner, BEST Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
View Count: 241
Brew Count: 1
Last Updated: 2024-03-17 11:11 UTC