La Ménagère 4.0 - Beer Recipe - Brewer's Friend

La Ménagère 4.0

101 calories 9.9 g 20 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 101 calories (Per 20oz)
Carbs: 9.9 g (Per 20oz)
Created: Friday March 8th 2024
1.031
1.007
3.1%
10.7
2.6
5.8
11.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PILSEN MALT11 lb SUPERIOR PILSEN MALT $ 0.92 / lb
$ 10.12 		37.2 1.5 77.5%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 15.5%
1 lb Weyermann - Carahell1 lb Carahell $ 0.93 / lb
$ 0.93 		34 10 7%
14.20 lbs / $ 11.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 10.65 100%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Strike 162 °F 152 °F 60 min
11.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Mash 15 min.
1 each Campden Tablet Water Agt Mash --
1 each Campden Water Agt Sparge --
0.90 g Calcium Chloride (dihydrate) Water Agt Mash --
1.90 g Calcium Chloride (dihydrate) Water Agt Sparge --
0.60 g Epsom Salt (MgSO4) Water Agt Mash --
1.30 g Epsom Salt (MgSO4) Water Agt Sparge --
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 50 100 0
Water profile target: Soft
Ca=21, Mg=5, Na=18, Cl=16, SO4=21

Achieved with salt additions:
21; 5; 18; 27; 36
Mash Chemistry and Brewing Water Calculator
"La Ménagère 4.0" American Light Lager beer recipe by Brasserie Champlain Brewery. All Grain, ABV 3.1%, IBU 10.65, SRM 2.64, Fermentables: ( SUPERIOR PILSEN MALT, Flaked Corn, Carahell) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Campden Tablet, Campden, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Yeast Nutrient)
View Count: 71
Brew Count: 1
Last Updated: 2024-03-13 21:00 UTC

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