Belgian IPA - Beer Recipe - Brewer's Friend

Belgian IPA

255 calories 23.9 g
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.99 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 255 calories (Per )
Carbs: 23.9 g (Per )
Created: Tuesday March 5th 2024
1.077
1.016
8.1%
57.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 86.7%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.7%
20.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 16.7 Boil 60 min 43.28 22.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.7 Boil 20 min 10.92 9.4%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 4.7 Boil 5 min 3.24 30.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 18.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 18.9%
5.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.54 gal Infusion 131 °F 131 °F 10 min
Temperature 131 °F 148 °F 60 min
Temperature 148 °F 155 °F 30 min
Temperature 155 °F 169 °F 10 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 706 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Mossy. BIAB, ABV 8.08%, IBU 57.44, SRM 3.85, Fermentables: (Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Saaz, Amarillo)
View Count: 74
Brew Count: 1
Last Updated: 2024-03-23 18:00 UTC

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