Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.7% | |
500 g | Joe White - Light Munich | 35.9 | 5.25 | 11.8% | |
120 g | American - Victory | 34 | 28 | 2.8% | |
30 g | German - Carafa II | 32 | 425 | 0.7% | |
80 g | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
4,230 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 14.86 | 37.5% | |
35 g | Cascade | Pellet | 8.6 | Boil | 5 min | 8.49 | 62.5% | |
56 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | MASH | Infusion | 55 °C | 66 °C | 60 min |
Starting Mash Thickness:
5 L/kg |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 TSP CAL SULPH MASH 1/2 TSP CAL CARB MASH |