dark lager II - Beer Recipe - Brewer's Friend

dark lager II

157 calories 16.4 g
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created: Monday February 26th 2024
1.051
1.013
5.0%
0.0
31.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Gladfield - Pilsner Malt10 kg Pilsner Malt 37.7 3.65 90.9%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 121.26 6.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 2.3%
50 g Bairds - Roasted Barley50 g Roasted Barley 33 1599.64 0.5%
11 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt (MgSO4) Water Agt Mash --
5 g Sodium Bicarbonate Water Agt Mash --
5 g Ascorbic Acid Water Agt Mash --
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark lager II" Czech Amber Lager beer recipe by brewer@home. All Grain, ABV 5%, IBU 0, SRM 31.22, Fermentables: (Pilsner Malt, CaraMunich II, Chocolate, Roasted Barley) Other: (Epsom Salt (MgSO4), Sodium Bicarbonate, Ascorbic Acid)
View Count: 85
Brew Count: 2
Last Updated: 2024-02-26 01:14 UTC

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