Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

159 calories 15.8 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 159 calories (Per )
Carbs: 15.8 g (Per )
Created: Friday January 27th 2023
1.052
1.012
5.4%
28.1
3.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner $ 0.00 / kg
$ 0.00 		38 1.69 78.1%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 17.6%
0.22 kg Flaked Rice0.22 kg Flaked Rice 40 0.5 4.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14.9 Boil 60 min 25.92 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 4.7 Aroma 5 min 2.17 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein rest Infusion 50 °C 50 °C 20 min
25 L Steeping 63 °C 63 °C 20 min
25 L Steeping 69 °C 69 °C 20 min
25 L Mash Out Steeping 76 °C 76 °C 10 min
7 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Kekkec. All Grain, ABV 5.35%, IBU 28.1, SRM 3.01, Fermentables: (Swaen Pilsner, Flaked Corn, Flaked Rice) Hops: (Pacific Jade, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
View Count: 370
Brew Count: 1
Last Updated: 2023-01-27 09:27 UTC

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