Witbier Beer 40L _First Craft - Beer Recipe - Brewer's Friend

Witbier Beer 40L _First Craft

153 calories 15.5 g
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nah Craft
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per )
Carbs: 15.5 g (Per )
Created: Tuesday November 15th 2022
1.050
1.012
5.0%
11.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Wheat6 kg Wheat 38 3.31 66.7%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 2.77 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 67 °C 60 min 4.99 37.5%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Boil at 67 °C 40 min 2.4 37.5%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 10 min 3.97 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 60 °C 67 °C 60 min
10 L Sparge 60 °C 67 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Bitter Orange Peel Flavor Whirlpool 10 min.
800 g Corn Sugar Water Agt Whirlpool 10 min.
300 g Sweet Orange Peel Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Witbier Beer 40L _First Craft" Witbier beer recipe by Nah Craft. All Grain, ABV 5.02%, IBU 11.36, SRM 6.6, Fermentables: (Wheat, Belgian Pilsner Malt) Hops: (Citra LupuLN2 (Cryo), AU Galaxy, Saaz) Other: (Bitter Orange Peel, Corn Sugar, Sweet Orange Peel)
View Count: 341
Brew Count: 0
Last Updated: 2022-12-14 04:41 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!