30BBL

226 calories 24 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1176 gallons
Post Boil Size: 1093 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per )
Carbs: 24 g (Per )
Created Wednesday October 5th 2022
1.068
1.018
6.9%
17.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb American - Pilsner2400 lb Pilsner 37 1.8 87%
250 lb Rolled Oats250 lb Rolled Oats 33 2.2 9.1%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 4%
2,760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Vic Secret4 lb Vic Secret Hops Pellet 17.2 Boil 90 min 17.64 100%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"30BBL" Specialty IPA: New England IPA beer recipe by LagerSlayer. All Grain, ABV 6.91%, IBU 17.64, SRM 4.23, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat) Hops: (Vic Secret)
View Count: 130
Brew Count: 0
Last Updated: 2023-02-28 15:41 UTC

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