Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 lb |
Bravo5.5 lb Bravo Hops |
|
Leaf/Whole |
15.5 |
First Wort
|
0 min |
22.72 |
14.3% |
11 lb |
Barth-Haas - Citra11 lb Citra Hops |
|
Pellet |
12 |
Whirlpool at 185 °F
|
0 min |
4.96 |
28.6% |
11 lb |
Amarillo11 lb Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 185 °F
|
0 min |
3.56 |
28.6% |
11 lb |
Simcoe11 lb Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 185 °F
|
0 min |
5.25 |
28.6% |
38.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
881.12 gal |
|
Strike |
165 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"30BBL" Specialty IPA: New England IPA beer recipe by LagerSlayer. All Grain, ABV 6.59%, IBU 36.49, SRM 4.55, Fermentables: (Pilsen Malt, Munich - Light 10L) Hops: (Bravo, Citra, Amarillo, Simcoe)
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Brew Count: 0
Last Updated: 2023-10-19 21:25 UTC