"175. Dunkelweizen" Dunkelweizen beer recipe by Tomas Kuznik. All Grain, ABV 3.87%, IBU 15.24, SRM 32.57, Fermentables: (Wheat Malt, Munich Malt, Crystal 45L, Chocolate Wheat, Carafa II, Flaked Oats) Hops: (Tettnanger)
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Last Updated: 2022-09-30 05:31 UTC
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