Kolsch (v1)
180 calories
16.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 qt |
|
Strike |
160 °F |
146 °F |
60 min |
3.4 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.80 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Kolsch (v1)" Kölsch beer recipe by Brewer #303023. All Grain, ABV 5.74%, IBU 32.68, SRM 3.61, Fermentables: (Pilsner, Vienna Malt, Carafoam) Hops: (Hallertau) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid)
View Count: 160
Brew Count: 2
Last Updated: 2024-02-11 22:53 UTC