Kolsch (v1) - Beer Recipe - Brewer's Friend

Kolsch (v1)

180 calories 16.7 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per )
Carbs: 16.7 g (Per )
Created: Tuesday August 16th 2022
1.055
1.011
5.7%
32.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 90.5%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Hallertau1.5 oz Hallertau Hops Leaf/Whole 6 Boil 60 min 30.18 85.7%
0.25 oz Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops Leaf/Whole 6 Boil 15 min 2.5 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 160 °F 146 °F 60 min
3.4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
2.80 g Magnesium Chloride Water Agt Mash 1 hr.
1.40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Kolsch (v1)" Kölsch beer recipe by Brewer #303023. All Grain, ABV 5.74%, IBU 32.68, SRM 3.61, Fermentables: (Pilsner, Vienna Malt, Carafoam) Hops: (Hallertau) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid)
View Count: 141
Brew Count: 2
Last Updated: 2024-02-11 22:53 UTC

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